The red book of cooking
International Release: Sept. 2014
Characteristics: full color, soft white cover
20 pictures, full color,
Edition: 300 hand-numbered copies
The book is a collection of pictures focused on Romagna, a small land in the east coast of Italy, and peculiar italian receips (the most part of them are from the XIX° century).
It is actually a way to tell more about the landscape of Romagna and its history deeply linked to Garibaldi’s escape and his attempts to unify Italy.