The red book of cooking

International Release: Sept. 2014
Characteristics: full color, soft white cover

Format: A5 
20 pictures, full color, 

Edition: 300 hand-numbered copies

The book is a collection of pictures focused on Romagna, a small land in the east coast of Italy, and peculiar italian receips (the most part of them are from the XIX° century).

It is actually a way to tell more about the landscape of Romagna and its history deeply linked to Garibaldi’s escape and his attempts to unify Italy.